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Archived Columns
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KSA Foodservice Distribution Update |
| March 2009 By Bill Beattie For foodservice distributors that are getting ready for sale or who simply want to be ready in case the opportunity or need presents itself, there are two kinds of approaches – get ready for sale within a standard 4 or 5 months, or bide your time, and train with a coach to build your value over the next 12 to 18 months before selling. This article focuses on the latter scenario – taking time to build your value to get the most from selling your company. Before helping you plan for this approach, an advisor will do a careful review and analysis of your financials and give you their recommendation on whether waiting could bring you greater value or diminish your sale price. For clients who have been advised to wait and “train”, advisors will recommend a series of cost-cutting, revenue boosting and repackaging initiatives to make the company the most appealing it can be to a potential acquirer. Coaching a foodservice distributor to improve the owners’ likelihood of achieving a maximum valuation can take many forms, and can involve any of the following:
Remember that, especially in today’s economy, you may or may not have time to enact all of these improvements, but a good advisor will be able to tell you which coaching tactics they are going to employ, based on the lead time you have, to drive the highest valuation for your business. Please give me a call at 804-565-6018 or email me at bbeattie@ksadvisorsllc.com if you have questions or would like to discuss this further. |
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